Add the eggs and vanilla extract and mix again with an electric mixer for 1 minute to incorporate.Tip: When the muffins are cooled you won't feel the oil in your mouth, but you can replace it with the same amount of melted butter. Mix with an electric mixer for 1-2 minutes until the mixture is smooth and liquid.Place vegetable oil, brown sugar, and white sugar in a large bowl.Cover with plastic wrap and place in the refrigerator.Then add the cold butter pieces and crumble with your fingertips until you get a sandy mixture with small pieces.In a medium bowl place all the dry ingredients, wheat flour, almonds meal, brown sugar, and sea salt.How to make Pumpkin Crumble Muffins Make the crumb topping ⚠️ You will find the quantities and complete instructions in the recipe card at the end of the page. Vanilla and salt: Essential for flavoring and bringing out all the flavors.Spices: Ground cinnamon and a pumpkin spice mix.Yeast: Baking soda is preferable, but you can replace it with a packet of baking powder.Flour: Use all-purpose flour which you can replace with whole wheat flour or a gluten-free flour mix.Pumpkin: I use homemade pumpkin purée but you can simply use canned pumpkin.Milk: Use preferably buttermilk, plain yogurt, sour cream, or even unsweetened applesauce.Eggs: Use medium eggs at room temperature.Sugar: A mixture of white granulated sugar and brown sugar to flavor the recipe such as dark brown sugar or light brown sugar.Vegetable oil: A neutral vegetable oil such as sunflower oil, rapeseed oil, or grape seed oil.Then add cold unsalted butter and crumble until you get a sandy mixture with little balls of dough that will harden during cooking and give that crunchy texture. To make the streusel mixture, we make a mixture of dry ingredients, wheat flour, almond meal, brown sugar, and fleur de sel, and optionally cinnamon to add a spicy flavor. > See all the muffin recipes on the blog Ingredients and substitutions Streusel You can add a delicious vanilla glaze or cream cheese icing and enjoy them for breakfast or a snack. These pumpkin streusel muffins are easy to make at home and perfect for enjoying the pumpkin season. With a delicious and flavorful crumb topping, more precisely a buttery streusel that brings a crunchy touch to the mouth and perfectly matches the taste and flavor of these pumpkin spice muffins. They are made with pumpkin puree, a blend of warm pumpkin pie spice and brown sugar, which gives these muffins a moist, soft texture and a delicious pumpkin flavor. ![]() These delicious pumpkin crumble muffins are simply my favorite moist pumpkin bread recipe but in an individual version, a perfect fall breakfast
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